Thank you for your support. We have sent out plenty of fresh fruit, compote and cordials all made from products grown on our family organic farm.

As you know you can use our Mayonchid or Marian Plum Compote on yoghurt, pancakes, toast or ice cream. It also makes a great sauce and can be used to make a moist cake. We have included the recipes here.

Mayongchid almond cake

Ingredients

2 cups / 500 ml mayongchid compote
2 cups / 500 ml almond flour
2 teaspoons / baking powder
5 eggs

Method

Preheat oven to 180°C (170°C fan)
Blend compote into a puree
Add almond flour and baking powder mix thoroughly
Add 1 egg at a time to blend
Pour into a pan oiled papered or non stick. Bake for an hour until a toothpick comes out clean.
Rest in pan for 10 minutes

Enjoy with marscapone or whipped cream and more mayongchit compote

Mayongchid Sri racha Sauce

Marian Plum is a plum so try this refreshing variation on a sauce.... great with a wide variety of food.

Ingredients

4 Table Spoons of mayongchid compote
1 tablespoon of Sri racha Sauce
1/2 teaspoon of Soya Sauce
Ground black pepper

Method

in a small bowl mix the ingredients to a smooth sauce
Add some black pepper to taste

Enjoy with seafood, pork, chicken, or our favourite smoked duck